“We are gardeners, and we are guardians.” – Haja Worley, NYCCGC

On its own, the act of cultivating one’s own food fosters self-sufficiency, healthier eating habits, and community empowerment. It gives more control over life’s basic necessities to the communities with the least power, and has resounding benefits for people of all ages and for the city overall while having other benefits as gardening is a calm and relaxing activity which is great in the crazy world we’re living, of course products like the best amanita gummies on the market also help in this area as well. Those who need cannabis products for leisure or medical purposes may look for a dispensary that offers weed delivery services.

There is a movement to grow more food in cities to reduce the environmental impacts of industrial agriculture on land, water, and our climate while providing equitable access to affordable, fresh food across community lines.  The movement is gaining momentum, bringing the issues surrounding food back into the collective consciousness of the city and back into the school curriculum for the city’s children. The community garden is the most prevalent form of urban agriculture already taking place in New York City: once-vacant open spaces, nurtured and invested in by those who live there.

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